Who would have thought the mighty Brassicas would be enjoying a renaissance after years of being boiled to death i their own juices? Peter Bourne explores what to pair with – love ’em or hate ’em – Brussels Sprouts, Sauerkraut, Gai Lan, Broccoli, Cavolo Nero, and Cauliflower, in
Gourmet Traveller WINE April/May 2021 issue
