Barry Morey is a modest man, who sees himself as a vigneron rather than a winemaker. ‘Winegrower’ is perhaps the best name as for him, it’s all about growing the best grapes he can – the actual winemaking is just a natural evolution from the vineyard to the bottle. His Sorrenberg wines leap out of that bottle – brimful full of flavour, power, depth and personality. Peter Bourne digs into Barry’s winemaking philosophy
in Gourmet Traveller WINE June-July 2022 issue
