Bounteous Ocean Feast – Food & Wine Pairing

Summer means seafood; in Australia we’re fortunate to not only have the best in the world, we’ve also got the best wines to match it. Peter Bourne finds the perfect wines to accompany such treats as Beetroot-cured Ocean Trout with Celariac Salad, Lobster with Chilli and Coriander, and more

in Gourmet Traveller WINE December 2021 – January 2022 issue