Barbeques Galore – Food & Wine Pairing

Hosting a dinner party over the Summer? Try these recipes by Andy Harris for Barbequed Prawn Panzanella Salad, King George Whiting with Tarator Sauce and others, along with wines to complement chosen by Peter Bourne, in

Gourmet Traveller WINE February/March 2021 issue

What to Drink with…Summer Herbs

Our herb garden has expanded with a newly installed pair of 1940s’ concrete wash tubs brimful of fresh herbs. Parsley, sage, rosemary and thyme are joined by chives, common and Vietnamese mint, marjoram and lemongrass. A handful of freshly plucked herbs adds pizzazz to almost all the dishes I cook. Thousands of years ago, trial and error determined which plants were safe to eat. No trial needed for the wines, thanks to Peter Bourne, in

Gourmet Traveller WINE February/March 2021 issue

Best Buy Wines Australian and Imports from less than $20 up

Peter Bourne’s recommendations for all tastes and wallets

2019 Seppelt Hundredweight Hill Shiraz, Heathcote, A$13
2006 Patina Cabernet Merlot, Orange, A$35
2019 LAS Vino Wildberry Springs Chardonnay, margaret River, A$85
2018 Mengoba Bierzo Brezo Mencia, Castilla y Leon, Spain, A$30
2008 Charles Heidsieck Brut Millesime, Reims, France, A$210
2018 Mount Langi Ghiran Langi Shiraz, Grampians, A$200

Peter’s full tasting notes in

Gourmet Traveller WINE December 2020/January

50 Wine Experiences

The GTW international team of wine experts reveal their favourite regions, cellar doors, watering holes and other vinous exploits the world has to offer. Petr Bourne was called upon for his input and his favourite two, Orange of course and the NSW South Coast, are included in

Gourmet Traveller WINE December 2020/January

Easy Entertaining – Food and Wine Pairing

Hosting a dinner party over the summer? Try this selection of stunning dishes that will surprise you with their simplicity all expertly matched to wines chosen by Peter Bourne in

Gourmet Traveller WINE December 2020/January 2021

What to Drink with…Festive Ham

Nothing says celebration like a succulent ham – savour the season for longer and make the most out of yours with these perfect matches by Peter Bourne in

Gourmet Traveller WINE December 2020/January

Australia’s Wine List of the Year Awards 2020

What goes into making a great wine list? Peter Bourne, as part of the panel of expert judges, helped scrutinise the lists from bars, clubs and restaurants all around the country, looking for the perfect confluence of novelty, variety and, of course, personality. He whittled down the contenders for the Best Wine Bar List and the Best Club Restaurant List and the winners are in…

Gourmet Traveller WINE December 2020/January 2021

Blanc de Noirs & Sparkling Shiraz – GTW Panel Tasting

Fancy celebrating with something special this summer? The Gourmet Traveller WINE panel, convened by peter Bourne, sips a selection of Champagnes and sparklings – from pale bronze to deep ruby red to find the best in

Gourmet Traveller WINE December 2020/January 2021

Summer Riesling Dinner

There’s nothing quite like a glass of crisp Riesling to refresh during Summer, which is probably why Aussie winemakers are so good at crafting it. Join Peter Bourne at Bibo Wine Bar in Double Bay on Thursday January 21 to explore some of the country’s most delicious examples of this much-loved grape.

Bookings on 0408 489 507 or email events@gourmettravellerwine.com. Places strictly limited

Gourmet Traveller WINE December 2020/January