Peter Bourne’s recommendations for all tastes and wallets
2019 Seppelt Hundredweight Hill Shiraz, Heathcote, A$13
2006 Patina Cabernet Merlot, Orange, A$35
2019 LAS Vino Wildberry Springs Chardonnay, margaret River, A$85
2018 Mengoba Bierzo Brezo Mencia, Castilla y Leon, Spain, A$30
2008 Charles Heidsieck Brut Millesime, Reims, France, A$210
2018 Mount Langi Ghiran Langi Shiraz, Grampians, A$200
Peter’s full tasting notes in
Gourmet Traveller WINE December 2020/January
The GTW international team of wine experts reveal their favourite regions, cellar doors, watering holes and other vinous exploits the world has to offer. Petr Bourne was called upon for his input and his favourite two, Orange of course and the NSW South Coast, are included in
Gourmet Traveller WINE December 2020/January
Hosting a dinner party over the summer? Try this selection of stunning dishes that will surprise you with their simplicity all expertly matched to wines chosen by Peter Bourne in
Gourmet Traveller WINE December 2020/January 2021
Nothing says celebration like a succulent ham – savour the season for longer and make the most out of yours with these perfect matches by Peter Bourne in
Gourmet Traveller WINE December 2020/January
What goes into making a great wine list? Peter Bourne, as part of the panel of expert judges, helped scrutinise the lists from bars, clubs and restaurants all around the country, looking for the perfect confluence of novelty, variety and, of course, personality. He whittled down the contenders for the Best Wine Bar List and the Best Club Restaurant List and the winners are in…
Gourmet Traveller WINE December 2020/January 2021
Fancy celebrating with something special this summer? The Gourmet Traveller WINE panel, convened by peter Bourne, sips a selection of Champagnes and sparklings – from pale bronze to deep ruby red to find the best in
Gourmet Traveller WINE December 2020/January 2021
There’s nothing quite like a glass of crisp Riesling to refresh during Summer, which is probably why Aussie winemakers are so good at crafting it. Join Peter Bourne at Bibo Wine Bar in Double Bay on Thursday January 21 to explore some of the country’s most delicious examples of this much-loved grape.
Bookings on 0408 489 507 or email events@gourmettravellerwine.com. Places strictly limited
Gourmet Traveller WINE December 2020/January
Peter Bourne’s recommendations for all tastes and wallets
2019 Calabria Private Bin C12 Pinot Bianco, Riverina, A$15
2019 Gilbert Rosé. Mudgee, A$24
2019 Penfolds Bin 311 Chardonnay, South Eastern Australia, A$50
2017 Stéphane Aviron, Beaujolais Villages, Beaujolias, France, A$28
2017 Querciabella Chianti Classico, Tuscany, Italy, A$55
2019 Foxeys Hangout Kentucky Road 777 Pinot Noir, Mornington Peninsula, A$70
Peter’s full tasting notes in
Gourmet Traveller WINE October/November 2020
Spicy, salty and sweet: the tastes of Asia provide welcome relief from richer, heavier winter fare. Peter Bourne matches 5 great wines and a sake to the recipes from Andy Harris, in
Gourmet Traveller WINE October/November 2020
Cows do more than their share of the heavy lifting when it comes to cheese, but in Australia, equally superb products are made from other milks, so says Peter Bourne in
Gourmet Traveller WINE October/November 2020 issue
The judging panel, convened by Peter Bourne, found the recent enthusiasm in Australia to experiment with Riesling has resulted in superb broader styles of this famous wine in
Gourmet Traveller WINE October/November 2020 issue
Hosted by Peter Bourne for Gourmet Traveller WINE
November 24 & 25, 2020 – LIMITED NUMBERS
Warmer weather heralds the beginning of the festive season and what’s more festive than a chilled bottle of Sparkling? Eighteen of them!
GTW has brought The Wine Man PETER BOURNE together with a cracking bevy of bubbles from FRANCE, ITALY and AUSTRALIA, showcasing the diversity of styles within this category, for an unforgettable night of top-notch sparkling. Due to current restrictions, places are strictly limited to 18 guests per event, so book now.
