2019 Shaw Wines Rosé, Canberra District A$20
2017 Signor Vino Sangiovese, Adelaide Hills, A$25
NV Strawhouse The Big Bad Wolf, Orange, A$40
2015 Feudo Arancio Riserva Rosso, Sicily, Italy, A$30
2017 Chateau Mont-Redon Chateauneuf-du-Pape, Rhone Valley, France, A$110
2017 Houghton Jack Mann Cabernet Sauvignon, Frankland River, A$175
in Gourmet Traveller WINE August/September 2020 issue
As the cold days draw to a close, we find ourselves craving freshness. Peter bourne matches wines to six great recipes from Andy Harris that pack a herbaceous punch, in
Gourmet Traveller WINE August/September 2020 issue
There’s so much more to the regal eggplant than a mere meat alternative for vegetarians. Long may its princely purple reign, in
Gourmet Traveller WINE August/ September 2020 issue
Peter Bourne interviews Alex Head who, after more than 20 years in the industry, has earned the right to challenge traditional Barossan thinking.
Gourmet Traveller WINE August/September 2020 issue
The judging panel, convened by Peter Bourne, turned their sights to Spain lately. The tasters found that once known more the quantity than quality of its reds, Spain is producing excellent wines worth hunting down,in
Gourmet Traveller WINE August/September 2020 issue
Peter Bourne does the hard work of finding wines he’s happy to recommend at prices and styles to suit everyone. In this issue he shares his tasting notes for:
2017 Fowles Wine Are You Game? Pinot Noir, Strathbogie Ranges, A$20
2018 Tellurian Nero d’Avola, Heathcote, A$28
2019 O’Leary Walker Pinot Noir, Adelaide Hills, A$35
2016 Roberto Sarotto Barbera d’Asti Superiore, Piedmont, Italy A$26
2015 Guimaro Finca Meixeman Mencia, Ribeira Sacra, Spain, A$79
2016 Holyman Project X Pinor Noir, Tasmania, A$90
Gourmet Traveller WINE April/May 2020 issue
Peter Bourne does the hard work of finding wines he’s happy to recommend at prices and styles to suit everyone. In this issue he shares his tasting notes for:
NV Hesketh The Black Cuvée Sparkling Shiraz, Barossa Valley, A$20
2019 Rikard Riesling, Orange, A$30
2017 Springs Road Cabernet Sauvignon, Kangaroo Island, A$40
2016 Bodegas y Vinedos Valderiz Senorio de Valdehermoso Joven, Ribera del Buero, Spain, A$23
2015 Dominio de Pingus Flor de Pingus, Ribera del Duero, Spain, A$289
2010 Ox Hardy 1891 Ancestor Shiraz, McLaren Vale, A$225
Gourmet Traveller WINE June/July 2020 issue
Winter and a global pandemic seem like good reasons to stay home. These recipes will help while away the hours and help warm the soul. Wines selected by Peter Bourne to complement the food by Andy Harris, in
Gourmet Traveller WINE June/July 2020 issue
Pairing the right wine with the humble snag brings out the best of both. Here’s Peter Bourne’s six examples that do just that – perfectly timed for winter, in
Gourmet Traveller WINE June/July 2020 issue
Peter Bourne interviews Trina who has been chosen as one of four finalists for Gourmet Traveller WINE’s annual Winemaker of the Year Award. Trina, winemaker of the whites at Jacob’s Creek, started out with a simple wine appreciation course to break up the drudgery of accounting.
Gourmet Traveller WINE June/July 2020 issue
The judging panel, convened by Peter Bourne, found that with more regions than even South Australia, these wines from Victoria beautifully reflect the wide variety of their respective environments, in
Gourmet Traveller WINE June/July 2020 issue
Isn’t Chardonnay a bit old-school? Reigning supreme in the 1980’s and spurned in the 90’s, chardonnay has seen more fashion highs and lows than denim. In 202 it’s back and Peter rounds up why and what to convince of this in
Qantas Travel Insider Magazine, April 2020 issue
