What to Drink with…Bivalves

Australia is the lucky country when it comes to food from the ocean, be it oysters, pipis, vongole, mussels or scallops, and Peter Bourne has tasted them at home as well as in France, Italy, Spain and other bivalve-loving countries. His top wine picks to complement are

in Gourmet Traveller WINE December 2021 – January 2022 issue