‘O’ for Outstanding, Olio’s Lino Sauro – Food & Wine pairing

Trading one island for another, Sicily’s Lino Sauro set up shop in Sydney, creating the stunning menu at Olio. Here he shares half a dozen delicious recipes including Freemantle Octopus, Squid Ink Pasta and Slow Cooked Pork Belly, all matched with wines picked by Peter Bourne

in Gourmet Traveller WINE June-July 2022 issue