Wines labelled “skin-contact” are everywhere at the moment. What are they? Peter Bourne explores wines that have been fermented on their skins in
Qantas Travel Insider Magazine, March 2022 issue
![](https://peterbourne.com.au/wp-content/uploads/2022/03/March-2022-Skin-Contact-Whites.jpg)
Wines labelled “skin-contact” are everywhere at the moment. What are they? Peter Bourne explores wines that have been fermented on their skins in
Qantas Travel Insider Magazine, March 2022 issue