No-one would blame you for thinking Beaujolais a little unfashionable these days. But our panel – convened by Peter Bourne – champions of the underdog that they are, gave it a little love and got a lot back in return in
No-one would blame you for thinking Beaujolais a little unfashionable these days. But our panel – convened by Peter Bourne – champions of the underdog that they are, gave it a little love and got a lot back in return in