Trading one island for another, Sicily’s Lino Sauro set up shop in Sydney, creating the stunning menu at Olio. Here he shares half a dozen delicious recipes including Freemantle Octopus, Squid Ink Pasta and Slow Cooked Pork Belly, all matched with wines picked by Peter Bourne
in Gourmet Traveller WINE June-July 2022 issue
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