What to Drink with Tinned Fish

Frenchman Nicolas Appert figured that the process used to preserve wine might also work for storing food. In 1795, he was the first person to test the theory – with fish.
Peter Bourne is a lover of canned fish in all its guises, even right down to the pictorial labels – who knew! Here’s his pick of beverages to enjoy with tuna, sardines, anchovies and others, in

Gourmet Traveller Wine August/September 2021 issue