Sparkling and Champagne Dinners Sydney and Brisbane – hosted by Peter Bourne

With the weather warming up and the festive season just around the corner, there’s no better time to join us for a night of indulgence with our selection of top sparkling and champagne. From elegant expressions from Champagne and Vouvray to modern, vibrant sparkling from Italy, Orange, Mudgee and Tasmania – it’s a line-up not to be missed by any fan of the bubbly kind. Join Peter Bourne at Sydney’s Chiswick in Woollahra on December 8 and Brisbane’s Otto on December 1, for a night of celebration.

For phone and subscriber bookings, call 0408 489 507 or email
Places are strictly limited