Spin the Bottle – Burgundy

France’s most beautiful wine region is a heady concoction of ancient vineyards, medieval villages and gourmet specialties, writes Peter Bourne in Qantas Travel Insider – May 2019  

NSW’s Best Cellar Door Awards

The country’s leading wine writers have scoured every region in search of star wineries, top tasting experiences and places that serve first-class food, and here are the New South Wales winners selected by Peter Bourne in GTW’s Best Cellar Door Awards country-wide, in Gourmet Traveller WINE – April/May 2019

Master Pasta – Food & Wine Matching

Take the plunge and make your pasta from scratch.  It’s worth it in the end, especially when cooked alongside delicious proteins and sauces in these recipes by Andy Harris, and paired with the perfect wine selected by Peter Bourne, in Gourmet Traveller WINE – April/May 2019

What to Drink with…Pumpkin

A huge pumpkin can be a thing of beauty or, if carved for Halloween, ad monster.  Here are Peter Bourne’s favourite recipes and drink recipes, in Gourmet Traveller WINE – April/May 2019

Hunter Shiraz 2017 – GTW Panel Tasting

GT Wine’s expert panel, convened by Peter Bourne, was anxious to sink its teeth, or rather noses and palates, into the 2017 Hunter Valley shiraz following an excellent vintage, in Gourmet Traveller WINE – April/May 2019

Duck, Pork & Pinot Dinner

The savoury, silky characteristics of high quality Pinot Noir are given an extra layer of complexity when matched with incredible duck and pork dishes.  Join the Gourmet Traveller WINE team on 7 May to discover 12 top examples of Pinot from Australia and New Zealand.  Host Peter Bourne will be on hand to guide you […]

Spin the Bottle – Southern Highlands

Go big on high-country personality and variety in this cool-climate food-and-wine in this weekend escape, writes Peter Bourne in Qantas Travel Insider – April 2019

Super Salads – Food & Wine Matching

A feast for the eyes, you’ll be wonderfully surprised by these delightful dishes of colour and texture, each brimming with diverse and delicious flavours from far and wide.  Wines by Peter Bourne to match the recipes by Hannah Meppem.

What to Drink with…Cured Fish

When dining on cured fish, a glass of wine should always be close at hand.  Peter Bourne provides the perfect pairings to complement the salty flavours.

Italian Delights – GTW Panel Tasting

GT WINE’S expert panel, convened by Peter Bourne, dives into Italian white varieties to find out who makes the top drop: Italy or Australia?