Barbera originated in Piedmont, Italy, where it plays second fiddle to the regional hero Nebbiolo . That said, the local Piedmontese winegrowers enjoy Barbera as their daily red and save Nebbiolo besotted by the on-trend variety. Peter Bourne looks at this fresh, bright and vibrantly juicy variety in
Qantas Travel Insider Magazine, April 2022 issue
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