In the wine hamlets of Italy’s north-western region, the table is set for savouring extraordinary varietals and local specialities, writes Peter Bourne in Qantas Travel Insider – February 2019
A feast for the eyes, you’ll be wonderfully surprised by these delightful dishes of colour and texture, each brimming with diverse and delicious flavours from far and wide. Wines by Peter Bourne to match the recipes by Hannah Meppem.
When dining on cured fish, a glass of wine should always be close at hand. Peter Bourne provides the perfect pairings to complement the salty flavours.
GT WINE’S expert panel, convened by Peter Bourne, dives into Italian white varieties to find out who makes the top drop: Italy or Australia?
There’s nothing like opening a bottle of carefully cellared wine with a few years’ age. GTWINE asked 12 of Australia’s top producers to select some of their most precious bottles from the cellar, resulting in an extraordinary line-up of Museum Wines. Join MC Peter Bourne in Sydney on 5 March 2019 for a night not […]
Despite its proximity to Melbourne, this scenic wine region has managed to fly under the radar – until now, write Peter Bourne in Qantas Travel Insider – January 2019
Celebratory occasion or not, there’s nothing quite like a culinary get-together with seafood in the crowd-pleasing Catalan style of these recipes by Andy Harris with wines to match by Peter Bourne, in Gourmet Traveller WINE – December 2018/January 2019
The classic pairing of cheese and wine should never be overlooked when entertaining guests. Peter Bourne discusses his favourite matches, in Gourmet Traveller WINE – December 2018/January 2019
Peter Bourne was proud to be the MC for the GT WINE and Perpetuals presentation of the 2018 Winemaker of the Year awards – a celebration of the Australian wine industry as reported in Gourmet Traveller WINE – December 2018/January 2019
Crafting a balanced and complex sparkling wine with a view to the future is a rare skill that few winemakers can master. Here, the GT WINE expert panel, convened by Peter Bourne, hunts down the best Australian bottle fermented sparkling expressions, both vintage and non-vintage, in Gourmet Traveller WINE – December 2018/January 2019