Bistro Fare – Food & Wine Matching

These french bistro recipes are rich and flavoursome and are ssure to leave your friends and family satisfied in these recipes by Andy Harris paired with the perfect wine selected by Peter Bourne, in

Gourmet Traveller WINE – June/July 2019

What to Drink With…Game

Australia is rich with providores of game and there’s no end to the wines it can be paired with.  Here, Peter Bourne shares his favourites, in

Gourmet Traveller WINE – June/July 2019

Tassie Pinot – GTW Panel Tasting

Much has changed in Tasmania in the eight years since the panel looked at the region’s pinot noir, and they have found some impressive wines, in

Gourmet Traveller WINE – June/July 2019

Spin the Bottle – Marlborough

There’s more to the New Zealand wine region than the ubiquitous Sauvignon Blanc, writes Peter Bourne in

Qantas Travel Insider, June 2019

Spin the Bottle – Burgundy

France’s most beautiful wine region is a heady concoction of ancient vineyards, medieval villages and gourmet specialties, writes Peter Bourne in

Qantas Travel Insider – May 2019

 

NSW’s Best Cellar Door Awards

The country’s leading wine writers have scoured every region in search of star wineries, top tasting experiences and places that serve first-class food, and here are the New South Wales winners selected by Peter Bourne in GTW’s Best Cellar Door Awards country-wide, in

Gourmet Traveller WINE – April/May 2019

Master Pasta – Food & Wine Matching

Take the plunge and make your pasta from scratch.  It’s worth it in the end, especially when cooked alongside delicious proteins and sauces in these recipes by Andy Harris, and paired with the perfect wine selected by Peter Bourne, in

Gourmet Traveller WINE – April/May 2019

What to Drink with…Pumpkin

A huge pumpkin can be a thing of beauty or, if carved for Halloween, ad monster.  Here are Peter Bourne’s favourite recipes and drink recipes, in

Gourmet Traveller WINE – April/May 2019

Hunter Shiraz 2017 – GTW Panel Tasting

GT Wine’s expert panel, convened by Peter Bourne, was anxious to sink its teeth, or rather noses and palates, into the 2017 Hunter Valley shiraz following an excellent vintage, in

Gourmet Traveller WINE – April/May 2019