Top of the Pops in Tasmania – GTW Panel Tasting

Following on from the tasting of Tasmanian chardonnay  in our previous issue, it was an easy decision to investigate  the island’s most diverse wine frontier – its sparklings. The growth in quality and the number of producers of sparklings made this an essential tasting convened by Peter Bourne

in Gourmet Traveller WINE December 2021 – January 2022 issue