Duck, Pork & Pinot Dinner

The savoury, silky characteristics of high quality Pinot Noir are given an extra layer of complexity when matched with incredible duck and pork dishes.  Join the Gourmet Traveller WINE team on 7 May to discover 12 top examples of Pinot from Australia and New Zealand.  Host Peter Bourne will be on hand to guide you through these exciting expressions, all paired with sublime dishes prepared by chef Mike McEnearney and the team at Kitchen By Mike.   Tickets are limited, so book now.

Gourmet Traveller WINE – April/May 2019


Comments are closed.