A feast for the eyes, you’ll be wonderfully surprised by these delightful dishes of colour and texture, each brimming with diverse and delicious flavours from far and wide. Wines by Peter Bourne to match the recipes by Hannah Meppem.
When dining on cured fish, a glass of wine should always be close at hand. Peter Bourne provides the perfect pairings to complement the salty flavours.
GT WINE’S expert panel, convened by Peter Bourne, dives into Italian white varieties to find out who makes the top drop: Italy or Australia?