Kerri Thompson – GTW Winemaker of the Year Finalist

KT, as she is known, puts much of her success down to good luck, but it’s clear that her boundary-pushing winemaking, spontaneity and love of life are what make her a worthy nominee, writes Peter Bourne in

Gourmet Traveller Wine June/July 2017

Top of the Morning – GTW Panel Tasting

The GTW panel, convened by Peter Bourne, looked at Mornington Peninsula’s 2015 pinot noirs and found impressive quality overall.

Gourmet Traveller Wine June/July 2017

Just Add Wine – Food & Wine Matching

A splash of wine adds flavour and richness to any dish, so open a bottle especially or put your leftover drops to good use, writes Peter Bourne on satisfying that winter comfort food desire in

Gourmet Traveller Wine June/July 2017

What to Eat With……Potatoes

They’re a staple in every kitchen, and it’s hard to imagine life without them.  Peter Bourne celebrates the humble tuber that is the potato, in

Gourmet Traveller Wine June/July 2017

You’re Invited to Dinner with GTW & Peter Bourne for Top Shelf Winter Reds

The quality of Australia’s red wines is continually on the rise, and there’s no better time to explore new styles and varieties than during the cooler months.  Join The Wine Man Peter Bourne for 12 wines matched to a 4-course dinner on August 1, 2017

Gourmet Traveller Wine June/July 2017

The Winner of Australia’s Best Cellar Door Awards

GTW is pleased to announce the winners of Australia’s Best Cellar Door Awards……..Lillypilly Estate Wines, Riverina NSW.  Peter Bourne has the lowdown on the people and the wines.

Gourmet Traveller Wine June/July 2017

In the red corner…

New Zealand’s pinot noir punches well above its weight – but which region produces the best drop?   Peter Bourne explores this question in

Quisine – Qantas inflight magazine June 2017

Vive la Difference

Learn to navigate French wine labels and you’ll unlock secrets that go more than soil deep, writes Peter Bourne in

Quisine – Qantas inflight magazine May 2017

Australia’s Best Cellar Doors

Gourmet Traveller WINE commissioned the country’s leading wine writers to scour every region in search of star wineries, top tasting experiences, and places that serve first-class food.  Peter Bourne scores his best of the best in the Mudgee, Orange, Shoalhaven Coast, and Southern Highlands regions.  Hard work but someone must do it!

read Gourmet Traveller WINE Apr/May 2017 issue for the full list Australia wide

Souped Up – Food & Wine Matching

As autumn firmly sets in , a hearty bowl of soup and a warming glass of wine (or sherry) is the perfect antidote for the evening chill – recipes by Andy Harris and wines to match by Peter Bourne in

Gourmet Traveller WINE Apr/May 2017