Best of Australia & New Zealand Dinner hosted by Peter Bourne for Gourmet Traveller Wine

The team at Gourmet Traveller Wine magazine has pulled together some of the finest drops from Australia and New Zealand to showcase the stunning diversity of grape varieties and winemaking across both countries.  Join Nick Ryan in Adelaide on Thursday March 8, and The Wine Man Peter Bourne in Brisbane on Tuesday March 13 and Sydney on Tuesday March 20 to taste the best of the best.

Click on city name to book – booking fee applies when booking through Eventopia

 

Good as Gold – GTW Panel Tasting

Chardonnays from Victoria are drawing comparisons with premier cru white Burgundy.  Rightly so according to the panel, convened by Peter Bourne, which tasted wines from Yarra Valley, Mornington Peninsula, Geelong and beyond, in

Gourmet Traveller Wine – February/March 2018

Worth The Wait – Food & Wine Matching

Marinades elevate a barbecue to greatness, so make the time to let vegetables, seafood, meat and fruit take on the delicious flavours, writes Peter Bourne in

Gourmet Traveller Wine – December/January 2018

What to Drink With…Hard Cheese

Parmesan, Comté. cheddar, manchego and other dense, flavoursome cheeses require equally robust wine and drink matches, writes Peter Bourne in

Gourmet Traveller Wine – February/March 2018

Spin The Bottle – Tamar Valley

This month, Peter Bourne explores Tasmania’s famous wine route – visits cellar doors, samples the food and enjoys country-style hospitality, in

Quisine – Qantas inflight magazine February 2018

Spin the Bottle – Macedon Ranges

Some of Australia’s best boutique wineries are just outside Melbourne.  Peter Bourne visits their cellar doors, samples the food and stays a night or two in

Quisine – Qantas inflight magazine January 2018

 

 

Celebrate – Food & Wine Matching

‘Tis the season to gather friends and family near and far to enjoy a traditional Christmas feast and open some special bottles. Peter Bourne selects wines to match recipes by Andy Harris in

Gourmet Traveller Wine – December/January 2018

 

What to drink with …Big Fish

Larger fish – tuna, swordfish, marlin and kingfish – tend to offer subtle flavours and, as Peter Bourne notes, a range of wine-matching options in

Gourmet Traveller Wine – December/January 2018

Euro Bubbles – GTW Panel Tasting

Champagne aside, here the tasting panel convened by Peter Bourne goes on a quest to find the best sparkling Europe has to offer, discovering quality fizz from Italy, Greece, Spain, Austria, England and, of course, France

Gourmet Traveller Wine – December/January 2018