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Wow, this was a ripper tasting. It’s hard to imagine that it’s only 50 years ago that the pioneering winegrowers of the Great Southern and Margaret River planted the Bordeaux varieties – cabernet sauvignon and malbec initially – and later merlot cabernet franc and petit verdot. There is no doubt that as a state, Western Australia produces the pinnacle of the Bordeaux wine style. If you’re not sure of the difference between the two cool winegrowing regions, come along and…